Ingredients

10 lamb rib chops

1/2 cup olive oil

2 tablespoons balsamic vinegar

2 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

2 teaspoons Dijon mustard

1 teaspoon dried oregano

salt and pepper to taste

Instructions:

Place lamb chops in a shallow baking dish. Combine olive oil, balsamic vinegar, garlic, rosemary, mustard, oregano, salt and pepper and pour over chops. Toss to coat. Cover and refrigerate for 1 hour. Preheat grill. Grill chops over a medium high heat for about 5 minutes per side on until browned to desired doneness.