2 tbsp. Lime Basil, chopped

2 tbsp. Chives, chopped

1 shallot, minced

1 tsp. Dijon mustard

1/3 - 1/2 cup of white wine vinegar

salt & freshly ground black pepper

1 cup extra virgin olive oil

Mash together the garlic, basil, chives, and shallot until a paste is formed. Add to a food processor along with the mustard, vinegar, salt & pepper. Mix well. Slowly drizzle the oil in a steady stream while the processor is running until the ingredients are fully emulsified.

*** Recipe courtesy of The Chefs Garden